Do you think milk porridge has to be sweet? This recipe will clearly demonstrate the fallacy of such a statement. In addition to yacha, vegetables come here – fresh or frozen, as you prefer and as you like.
Ingredients
- Barley groats - 1 glass
- Milk - 3 glasses
- Onion - 1 piece
- Carrots - 1 piece
- Green onion - 4 pen
- Green peas - 100 g
- Butter - 20 g
Step-by-step cooking recipe
Finely chop all the vegetables and fry in butter directly in the bowl in the "Frying" mode for 5-7 minutes.
Add the peas and washed grits, and fry for another 3-5 minutes.
Pour in the milk and cook the dish in the "Porridge" mode for about 40 minutes.
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