For the simplest potato casserole, you don't even need meat or other vegetables. Cream and cheese are more than enough. At the same time, it turns out a delicious and tender dish, which can be both independent and a side dish to meat.
Ingredients
- Potatoes - 1 kg
- Cream - 200 g
- Chicken eggs - 3 pieces
- Spices and seasonings - 1 tsp.
- Cheese - 150 g
- Garlic - 2 teeth
Step-by-step cooking recipe
Cut the potatoes into slices.
Whisk cream with eggs and spices, add crushed garlic and grated cheese.
Put the potatoes in the mold in layers, periodically pouring the filling. Pour the remaining filling over the top.
Put the casserole in the oven for 45 minutes at 180 degrees.
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