Second courses 20.06.2022

Potato casserole with cream and cheese

1 h. 0 min.
4 servings
Potato casserole with cream and cheese
koss13, stock.adobe.com
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For the simplest potato casserole, you don't even need meat or other vegetables. Cream and cheese are more than enough. At the same time, it turns out a delicious and tender dish, which can be both independent and a side dish to meat.

Ingredients

Step-by-step cooking recipe

Cut the potatoes into slices.

Whisk cream with eggs and spices, add crushed garlic and grated cheese.

Put the potatoes in the mold in layers, periodically pouring the filling. Pour the remaining filling over the top.

Put the casserole in the oven for 45 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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