Cauliflower with green peas is a rather unusual combination. But the more delicious and interesting the casserole turns out. A great option for children and adults! And if desired, add a handful of grated cheese before baking.
Ingredients
- Cauliflower - 1 head
- Green peas - 150 g
- Cream - 150 ml
- Butter - 20 g
- Flour - 1 art.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Fry the flour in butter until golden.
Pour in the cream and boil the sauce until thick. Season it.
Put the cauliflower inflorescences and peas in the mold, pour the sauce and send it to the oven for 35-40 minutes at 180 degrees.
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