A great way to diversify the usual cottage cheese casserole is to cook it with rice flour. By the way, this way it becomes even more useful, and also gluten-free and extra carbohydrates. Pay attention to this recipe if you follow a diet!
Ingredients
- Cottage cheese - 450 g
- Chicken eggs - 2 pieces
- Rice flour - 2 tbsp.l .
- Sour cream - 2 tbsp.l .
- Sugar substitute - 1 art.l.
- Baking powder dough - 0.5 tsp.
Step-by-step cooking recipe
Grind the cottage cheese through a sieve or whisk with a blender.
Beat eggs with sour cream and sugar cream, and mix with cottage cheese.
Add baking powder and rice flour, and put the mass in a bowl lined with parchment.
Cook the casserole in a slow cooker for 50 minutes in the "Baking" mode.
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