Second courses 17.06.2022

Cottage cheese casserole on rice flour

1 h. 0 min.
4 servings
Cottage cheese casserole on rice flour
Hanna, stock.adobe.com
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A great way to diversify the usual cottage cheese casserole is to cook it with rice flour. By the way, this way it becomes even more useful, and also gluten-free and extra carbohydrates. Pay attention to this recipe if you follow a diet!

Ingredients

Step-by-step cooking recipe

Grind the cottage cheese through a sieve or whisk with a blender.

Beat eggs with sour cream and sugar cream, and mix with cottage cheese.

Add baking powder and rice flour, and put the mass in a bowl lined with parchment.

Cook the casserole in a slow cooker for 50 minutes in the "Baking" mode.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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