Second courses 22.01.2022

Salmon with nuts and herbs in the oven

30 min.

2 servings

iuliia_n, stock.adobe.com

A very interesting and sometimes even extravagant way to cook salmon pieces is to bake them under a fur coat of chopped nuts and herbs. If you are not afraid of culinary experiments, this dish will surely please you. In the recipe I will tell you which nuts and greens are best suited for such a task.

Ingredients

Salmon - 2 pieces
Parsley - 0.5 beam
Thyme - 1 twig
Garlic - 3 cloves
Cashews - 1 handful
Shallots - 2 pieces
Nuts (cedar) – 1 handful
Olive oil - 2 art.l.
Ground black pepper - 2 pinches
Sea salt - 2 pinches

Step-by-step cooking recipe

Put the salmon pieces on parchment, sprinkle with salt and pepper.

Chop all the herbs, garlic, shallots and nuts in a blender. Put the mass on the fish.

Sprinkle everything with olive oil and bake for 20 minutes at 180 degrees.

Recipe added:

Irina Kovaleva

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