I propose to supplement the piggy bank of delicious recipes with stewed cabbage with beans. A simple and hearty dish can be safely cooked during a fast or during a diet. And if you use beans in tomato, then you can exclude tomato juice from the recipe.
Ingredients
Step-by-step cooking recipe
Chop the cabbage, grate the carrots on a coarse grater. Finely chop the dill and peeled onion.
Heat the oil in a frying pan, add the onion and carrot and fry until golden brown.
Add cabbage, bay leaf and tomato juice. Simmer under the lid for 15 minutes.
Add the beans, squeeze the garlic through the press and simmer for 5 minutes.
Add chopped dill, season with salt and pepper and turn off after 2 minutes. Serve the cabbage, garnishing with a sprig of parsley.
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