Second courses 20.07.2023

Beef kebab on kefir

30 min.
8 servings
Beef kebab on kefir
Sunny Forest,

If you don't want to marinate meat in vinegar, try using kefir. It perfectly softens even the toughest pieces. Cook, for example, a beef kebab on kefir, and you will be pleasantly surprised by the result. I tell you the recipe in detail.


Step-by-step cooking recipe

Cut the beef into medium cubes and put it in a bowl.

Peel the onion and cut it into thick rings.

Add onion, salt, spices and kefir to the bowl with meat.

Stir, cover with cling film and put in a cool place for 3 hours.

Put the meat and onion on the skewers. Fry on the grill for 15-20 minutes, turning every 3-4 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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