Pink salmon baked in paprika becomes even more fragrant. And in addition, it acquires an even more pronounced pinkish hue. By its very appearance, it already causes an appetite. Try this recipe on occasion! And if you want an even brighter result, use smoked paprika.
Ingredients
- Pink salmon - 4 pieces
- Paprika - 1-2 tsp.
- Sea salt - 1 tsp.
- Olive oil - 1 tbsp.l.
Step-by-step cooking recipe
Sprinkle the fish with oil and rub with salt and paprika. Leave on for 10-15 minutes.
Put the pink salmon on parchment and bake in the oven for about 25 minutes at 180 degrees.
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