Hard cheese is most often used in casseroles, which gives a beautiful ruddy crust. But in fact, it turns out very well with melted. Especially when it comes to such a delicate and delicate product as cauliflower.
Ingredients
- Cauliflower - 1 head
- Cream - 200 ml
- Processed cheese - 100 g
- Provencal herbs - 1 tsp.
- Spices and seasonings - 1 tsp.
- Garlic - 2 teeth
Step-by-step cooking recipe
Mix cream, grated processed cheese, spices, herbs and crushed garlic.
Put the cauliflower inflorescences in the mold and pour the cream.
Cook the casserole in the oven for 35 minutes at 190 degrees.
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