Do you want to learn how to cook popular breaded wings? Believe me, it's not difficult at all! The main thing is to set a goal and arm yourself with patience. I add some of the spices directly to the breadcrumbs. It's tastier and more beautiful this way.
Ingredients
- Chicken wings - 800 g
- Chicken eggs - 3 pieces
- Cornflakes (unsweetened) – 200 g
- Flour - 2 tbsp.l .
- Curry - 0,5 tsp.
- Paprika (acute) – 0,5 tsp.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Wash the chicken wings, dry them thoroughly and place them in a bowl.
Add ground pepper, salt and mix. Cover with cling film and set aside for 1.5 hours.
Mash corn flakes with a rolling pin, mix with paprika, curry and pour on a wide plate.
Beat the eggs lightly with ground pepper, salt and flour.
Dip the wings in the batter, and then roll in breadcrumbs.
Place the wings on a baking sheet covered with foil and bake for 20 minutes in the oven at 190 degrees.
Gently flip the wings to the other side and bake for another 15-20 minutes.
