An extraordinary breakfast that adults and children will be delighted with is corn porridge with banana. Such a simple, but at the same time such an original recipe. Don't pass by when you want something unexpected!
Ingredients
- Corn groats - 120 g
- Coconut milk - 600 ml
- Bananas - 1 piece
- Vanillin - 1 pinch
Step-by-step cooking recipe
Bring the coconut milk to a boil.
Gradually add the washed grits, stirring, and cook for 10-15 minutes until tender, continuing to stir.
Mash the banana with a fork or chop it with a blender, and mix it with porridge.
Add vanilla or other spices to taste.
Did you like the recipe?
0 comments