Most often crucians are fried in a frying pan. But if you prefer baked fish, there is always a way out. Catch a proven recipe that will definitely work even for novice cooks. This is a good way to cook the whole fish and not waste time cutting into pieces. You can even leave the head, just gut the carcasses thoroughly.
Ingredients
Step-by-step cooking recipe
Gut the crucians and spread them on parchment.
Sprinkle with spices and put slices of tomatoes and lemons on each fish.
Sprinkle everything with olive oil and bake for 30 minutes in the oven at 180 degrees.
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