Chicken cutlets are most convenient to cook in a frying pan. But what if you have only a slow cooker at your disposal? In fact, you can easily do without her. Further in the recipe I will tell you what to take into account for this and how to choose the mode.
Ingredients
- Minced chicken - 600 g
- Onion - 2 pieces
- Chicken eggs - 2 pieces
- Spices and seasonings - 1 tsp.
- Breadcrumbs - 0.5 glasses
Step-by-step cooking recipe
Chop the onion and mix with the minced meat. Add spices and eggs.
Form the cutlets, roll them in breadcrumbs and put them in a greased bowl of a slow cooker in one layer.
Cook the cutlets under the lid for 10-15 minutes in baking mode.
Turn over and cook the same amount more.
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