Lovers of original casseroles should definitely pay attention to this recipe. Especially at the height of pumpkin season. In addition to it, you will need mozzarella and any rice to taste, not necessarily just white. For example, brown or unpolished will do.
Ingredients
- Fig - 250 g
- Pumpkin - 300 g
- Mozzarella - 150 g
- Butter - 30 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the rice until tender and mix with spices and butter.
Put it in a mold and sprinkle with a handful of grated mozzarella.
Put the finely chopped pumpkin on top, season again and sprinkle with the remaining mozzarella.
Put the casserole in the oven for 35 minutes at 180 degrees.
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