Thanks to green peas, barley porridge becomes even more satisfying and richer in protein. In addition, it is much tastier, and just brighter. A full-fledged vegetarian dish for every day or a good side dish for chicken and fish.
Ingredients
- Barley groats - 1 glass
- Water - 2.5 glasses
- Green peas - 120 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Rinse the grits, cover with water and cook for 20 minutes over medium heat.
Add the peas and spices, and cook the porridge for another 5-10 minutes.
At the end, add a little oil if desired.
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