If you love the notes of Italian cuisine in cooking, then this potato casserole is for you. I advise you to sprinkle it with basil or other aromatic herbs. They perfectly complement the chicken with tomatoes.
Ingredients
Step-by-step cooking recipe
Cut the potatoes and tomatoes into thin circles, and the onion into rings.
Cut the chicken into thin plates too and sprinkle with spices.
Put all the ingredients into the mold, alternating randomly. Sprinkle with spices again.
Mix cream with grated cheese and pour over the casserole.
Cook it in the oven for 40 minutes at 180 degrees.
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