One of the most unusual fillings for turkey roll! Be sure to try to cook this option when you want to impress guests or just try something new. And what a stunning fragrance is for the whole apartment!
Ingredients
Step-by-step cooking recipe
Finely chop the spinach and parsley, and simmer until reduced in volume in butter.
Chop the kumquat and orange, add a little zest and mix with the herbs.
Unwrap the breast, chop and rub with spices.
Lay out the filling, roll up a tight roll and put it in the mold.
Arrange the remaining pieces of orange and rosemary around. Bake under foil for 30 minutes at 180 degrees.
Remove the foil, sprinkle the roll with grated cheese and bake for another 15 minutes.
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