To make the chicken legs in the sleeve especially tasty, they must be marinated in advance. At least half an hour, but I advise you to leave them for a few hours in the refrigerator under a film or under a lid. Easy and simple!
Ingredients
- Chicken legs - 8 pieces
- Onion - 1 piece
- Garlic - 3 cloves
- Greenery - 1 bundle
- Soy sauce - 100 ml
- Spices and seasonings - 1 tbsp.l.
Step-by-step cooking recipe
Chop the onion with feathers, chop the garlic, chop the greens.
Add spices and soy sauce, stir and marinate the chicken for at least 45 minutes.
Put the legs with the marinade in the sleeve and cook for 40 minutes in the oven at 180 degrees.
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