For this casserole, I recommend using fresh or frozen green peas. He doesn't need any special training. By tradition, I propose to rub the dish with cheese for a beautiful golden crust.
Ingredients
- Cauliflower - 1 head
- Green peas - 160 g
- Milk - 100 ml
- Spices and seasonings - 1 tsp.
- Cheese - 150 g
- Chicken eggs - 2 pieces
Step-by-step cooking recipe
Put the cauliflower inflorescences and peas in the mold.
Whisk the milk with eggs and spices, and pour over the casserole.
Cover it with grated cheese and cook in the oven for 35-40 minutes at 180 degrees.
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