Second courses 11.02.2022

Draniki with suluguni

35 min.
4 servings
Draniki with suluguni
fascinadora, stock.adobe.com
0

Of all types of cheese, I like to add salty suluguni to draniki the most. Firstly, its taste is perfectly combined with potatoes. Secondly, it melts well inside, but nothing flows out anywhere.

Ingredients

Step-by-step cooking recipe

Grate the potatoes on a coarse grater, drain the excess liquid and add the egg with spices.

Grate the cheese there, add flour and mix everything together.

Spoon the draniki into a frying pan and fry until golden on medium heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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