If you want to experiment with fillings for rolls, I suggest this option of pork with olives and garlic. And if you let the roll cool down and thinly slice it, it will be an excellent snack and the basis of a meat plate.
Ingredients
- Pork - 1 kg
- Garlic - 1 head
- Olives - 150 g
- Italian herbs - 1 tsp.
- Spices and seasonings - 2 tsp.
- Olive oil - 1 tbsp.l.
Step-by-step cooking recipe
Unwrap the pork in a layer, sprinkle with oil and sprinkle with spices and herbs.
Finely chop the garlic and olives, put them on the edge of a piece of meat and roll up a tight roll.
Tie the roll with a special thread and bake in the oven for up to 2 hours at 170 degrees.
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