Delicious omelet with cottage cheese can be cooked in different ways. Replace salt with sugar and you will get a sweet version of the dish. When served, respectively, it can be beaten with different additives: chicken, ham, herbs or jam, honey and fresh fruit.
Ingredients
- Chicken eggs - 4 pieces
- Cottage cheese - 100 g
- Milk - half a glass
- Salt - to taste
- Butter - 10 g
Step-by-step cooking recipe
Wipe the cottage cheese through a sieve.
Beat eggs lightly with milk and salt.
Add cottage cheese and mix well.
Grease the mold with butter and lay out the egg-curd mass.
Bake for 20-25 minutes in an oven preheated to 180 degrees.
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