These chicken cutlets smell so fragrant that you want to eat them completely immediately. Therefore, I advise you to take care of the side dish in advance, otherwise it will simply not be up to that later. To make it easier and faster, I fry them in a frying pan.
Ingredients
- Minced chicken - 500 g
- Onion - 1 piece
- Garlic - 4 cloves
- Spices and seasonings - 1 tsp.
- Sour cream - 3 art.l.
- Flour - 2-3 tbsp.l.
Step-by-step cooking recipe
Chop onion and garlic in a blender, mix with minced meat.
Add sour cream, spices and flour. Knead the mass.
Form cutlets and fry until browned on both sides in a frying pan.
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