Still frying chops in a frying pan? Many housewives already bake them in the oven. Proper preparation will allow you to achieve incredible results. Even beef turns out soft and juicy. I reveal all the secrets in this recipe.
Ingredients
- Beef (clipping) – 500 g
- Chicken eggs - 2 pieces
- Mustard - 2 tbsp.l .
- Vegetable oil - 2 tbsp.l .
- breadcrumbs - 1 glass
- Salt - to taste
Step-by-step cooking recipe
Wash the beef, dry it thoroughly and cut it into thick plates. The optimal thickness is 1.5-2 centimeters.
Wrap each piece in plastic wrap and beat it off with a hammer on both sides.
Put the chops on a plate, sprinkle with salt, brush with mustard and leave for half an hour at room temperature.
Wash the eggs, dry them, break them into a bowl and lightly whisk with salt.
Put the breadcrumbs on a wide plate.
Dip the chops in egg batter and roll in breadcrumbs.
Fry the chops in a frying pan with oil. It is enough to lightly brown over high heat.
Put the chops on a greased baking sheet and bake for 20-25 minutes in the oven at 190 degrees.
