Lovers of Italian cuisine should definitely try this chicken roll. Tomatoes and olives go into the filling, so that the meat remains very juicy. You can add some herbs and herbs, like basil or rosemary.
Ingredients
- Chicken fillet - 2 pieces
- Cherry tomatoes - 150 g
- Olives - 120 g
- Spices and seasonings - 3 tsp.
- Olive oil - 1 tsp.
- Garlic - 4 teeth
Step-by-step cooking recipe
Finely chop the cherry, olives and garlic, and simmer in olive oil for a couple of minutes.
Slice and arrange the chicken fillet with a book, lightly chop and season.
Lay out the filling, roll the rolls and wrap in foil.
Bake chicken rolls in the oven at 180 degrees for about 45 minutes.
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