It's easiest and most enjoyable to cook chicken roll in the oven. This is very convenient and easy, because you do not need to constantly monitor the condition of the meat and the process as a whole. It is enough to choose the right temperature regime and just leave the dish alone – the oven will do everything by itself.
Ingredients
- Chicken fillet - 2 pieces
- Greenery - 1 bundle
- Spices and seasonings - 2 tbsp.l .
- Olive oil - 2 tbsp.l.
- Garlic - 0.5 heads
- Chili pepper - 2 pieces
Step-by-step cooking recipe
Cut the fillets, spread them out with a book and beat each into a thin layer. Sprinkle with spices.
Finely chop the herbs, garlic and chili, sprinkle the chicken filling.
Roll up the rolls, tie with twine and pour olive oil.
Bake the rolls in the oven at 180 degrees for about 45 minutes.
Did you like the recipe?
0 comments