Meat makes any vegetable casserole better. But what if it wasn't at hand or you don't want to waste time defrosting? I suggest such a quick and handy option with sausage and cream.
Ingredients
- Potatoes - 700 g
- Sausage - 250 g
- Mayonnaise - 100 g
- Sour cream - 100 g
- Cheese - 150 g
Step-by-step cooking recipe
Cut the potatoes into slices and chop the sausage.
Lubricate the bowl of the slow cooker and lay out a layer of potatoes.
Smear it with sour cream and mayonnaise, sprinkle with sausage and grated cheese, and put the potatoes again.
Alternate layers until the end of the ingredients so that the potatoes are on top.
Pour the remaining sour cream with mayonnaise on top and sprinkle with the remaining cheese.
Cook the casserole in a slow cooker for 50 minutes in the "Baking" mode.
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