Such chicken legs are good on their own or as an appetizer for beer. Serve them with hot tomato sauce, fresh vegetables and herbs. In the meantime, I'll tell you how to cook them properly so that they can really be called "barbecue".
Ingredients
- Chicken legs - 8 pieces
- Onion - 1 piece
- Garlic - 1 clove
- Butter - 4 tbsp.l .
- Tomato sauce - 10 art.l.
- Brown Sugar - 4 tbsp.l.
- Worcestershire sauce - 0.5 tsp.
- Tabasco - 1 tsp.
- Dried chili pepper - 1 pinch
Step-by-step cooking recipe
Fry the chopped onion in butter for 5-7 minutes.
Add the chicken legs and fry for another 10 minutes on all sides.
Mix all the sauces, sugar, chili and crushed garlic, and pour over the chicken.
Mix everything thoroughly and cook under the lid for 20-25 minutes on low heat, turning it over periodically.
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