Second courses 14.07.2022

Barbecue chicken legs in a frying pan

45 min.
4 servings
Barbecue chicken legs in a frying pan
ilolab, stock.adobe.com
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Such chicken legs are good on their own or as an appetizer for beer. Serve them with hot tomato sauce, fresh vegetables and herbs. In the meantime, I'll tell you how to cook them properly so that they can really be called "barbecue".

Ingredients

Step-by-step cooking recipe

Fry the chopped onion in butter for 5-7 minutes.

Add the chicken legs and fry for another 10 minutes on all sides.

Mix all the sauces, sugar, chili and crushed garlic, and pour over the chicken.

Mix everything thoroughly and cook under the lid for 20-25 minutes on low heat, turning it over periodically.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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