There are various tricks that help speed up the process of cooking pea porridge. For example, a little soda – and now the peas are cooked and boiled faster. Next, I'll tell you what the secret is and how to use it correctly.
Ingredients
- Peas - 1 glass
- Baking soda - 0.5 tsp.
- Salt - 1 pinch
Step-by-step cooking recipe
Rinse the peas with running water, pour boiling water and leave for 15 minutes.
Drain the water, put the peas in a cauldron and sprinkle with soda.
Fill with water completely and cook the porridge for half an hour on low heat.
Add salt, add a little more water and bring to readiness.
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