Sharing a classic recipe for trout in the oven! Like other types of fish, it turns out perfectly with lemon and rosemary. Therefore, if you have not yet decided on your preferences, or just want something simpler - feel free to choose this option. Moreover, even a beginner can cope with cooking, and the most difficult thing here is to thoroughly clean the fish.
Ingredients
- Trout - 1 piece
- Lemon - 0.5 pieces
- Rosemary - 1-2 twigs
- Salt - 0.5 tsp.
- Pink pepper - 1 tsp.
Step-by-step cooking recipe
Gut and wash the trout, put lemon circles in the belly.
Pepper and salt the fish, put fresh rosemary on top.
Wrap everything in several layers of foil and bake the trout in the oven for 30-35 minutes at 180 degrees.
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