Such a curd casserole certainly will not replace a treat for tea, but it will become a full-fledged main dish for the whole family. I prefer to cook it for dinner. In addition to the cottage cheese itself, you will need pasta from durum wheat and broccoli.
Ingredients
- Cottage cheese - 400 g
- Broccoli - 200 g
- Parmesan - 80 g
- Spices and seasonings - 1 tsp.
- Chicken eggs - 2 pieces
- Pasta - 150 g
Step-by-step cooking recipe
Boil the pasta until tender.
Divide the broccoli into inflorescences and boil for 2-3 minutes.
Gently mix everything with cottage cheese and eggs, and season.
Put the mass into a mold, sprinkle with grated parmesan and send it to the oven at 180 degrees for 40 minutes.
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