For the first time I saw this dish at a party, and I couldn't pass it by. And how can you resist such beauty? And it turned out that it is also surprisingly easy to prepare. And don't worry – everything will be perfectly baked even by novice cooks.
Ingredients
Step-by-step cooking recipe
Wash the pumpkin thoroughly and cut off the bottom for stability. Cut off the hat and carefully remove the entire core.
Fill the dried fruits with cold water for half an hour, and during this time boil the rice until half cooked.
Arbitrarily chop dried fruits and nuts, mix them with rice, and add honey and spices there.
Wrap the pumpkin from the bottom with foil so that nothing leaks out, stuff the filling and put a piece of butter on top.
Cover with a pumpkin lid, wrap it in foil completely and bake for 1.5-2 hours at 200 degrees, depending on the variety and size.
If you want a ruddy crust, remove the foil half an hour before it is ready. Check the readiness of the pumpkin walls with a knife.
