Blueberries are not so often made into a filling for baking, but in vain. It is sweeter than blueberries or currants, and perfectly complements such a curd casserole. So be sure to treat yourself to the season on occasion!
Ingredients
- Cottage cheese - 450 g
- Semolina - 3 art.l.
- Sour cream - 3 tbsp.l .
- Chicken eggs - 2 pieces
- Sugar - 1.5 art.l.
- Blueberries - 100 g
Step-by-step cooking recipe
Mix semolina with sour cream and leave for 5-7 minutes.
Beat the eggs with sugar, grind the cottage cheese through a sieve and mix all the ingredients together.
Add blueberries, put the mass into the bowl of the slow cooker and set the Baking mode for 50 minutes.
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