Many undeservedly ignore barley porridge, and completely in vain. I tell you how to cook it so that the whole family is delighted! Of course, it will be with meat and vegetables, and even baked in pots.
Ingredients
Step-by-step cooking recipe
Lightly fry the chicken on all sides and send it to the pots.
Finely chop the vegetables and fry them for about 5 minutes too. Season and place on the chicken.
Cover everything with washed barley and fill it with water so that it covers the grits by a centimeter.
Place in the oven for 50-60 minutes at 180 degrees.
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