Second courses 22.01.2022

Chicken with barley porridge in pots

1 h. 30 min.

2 servings

JackF, stock.adobe.com

Many undeservedly ignore barley porridge, and completely in vain. I tell you how to cook it so that the whole family is delighted! Of course, it will be with meat and vegetables, and even baked in pots.

Ingredients

Chicken - 400 g
Barley - 200 g
Water - 400 ml
Carrots - 1 piece
Onion - 1 joke
Bell pepper - 1 piece
Tomatoes - 1 piece
Spices and seasonings - 1 tsp.

Step-by-step cooking recipe

Lightly fry the chicken on all sides and send it to the pots.

Finely chop the vegetables and fry them for about 5 minutes too. Season and place on the chicken.

Cover everything with washed barley and fill it with water so that it covers the grits by a centimeter.

Place in the oven for 50-60 minutes at 180 degrees.

Recipe added:

Irina Kovaleva

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