A simple and affordable way to effortlessly cook pork ribs is to bake them in a slow cooker. And at the same time add some potatoes so that you don't have to cook the side dish separately. It will be soaked in the juices of meat and will be even tastier.
Ingredients
Step-by-step cooking recipe
Wash the ribs, cut into pieces and mix with spices.
Preheat the slow cooker with oil and set the "Frying" mode for 15 minutes.
Cook the ribs for 5 minutes on each side, then add the onion feathers and fry for another 5 minutes.
Lay out the sliced potatoes, season the dish and pour in water.
Cook everything for an hour in the "Quenching" mode.
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