In order for children to like porridge for sure, you need to take care not only of the taste, but also of the pleasant texture. Today I will tell you how to properly prepare corn groats of perfect consistency, without clots and lumps.
Ingredients
- Corn groats - 80 g
- Milk - 300 ml
- Water - 100 ml
- Sugar - 1 tsp.
- Vanillin - 1 pinch
- Butter - 10 g
Step-by-step cooking recipe
Mix water with milk and bring to a boil.
Add sugar and vanilla.
Add the grits, stirring constantly, and cook the porridge for about 10 minutes on low heat.
At the end, add the butter and let the porridge brew under the lid for another 10 minutes.
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