There are several rules that will help you make the perfect omelet. First, eggs and milk should be warm. Secondly, it is necessary to beat the mass with a fork so that large bubbles do not appear on the surface. Let's try out the tips in practice!
Ingredients
- Chicken eggs - 6 pieces
- Milk (warm) – 150 ml
- Ground black pepper - to taste
- Salt - to taste
- Butter - 10 g
Step-by-step cooking recipe
Wash the eggs, dry them and break them into a bowl.
Add salt, ground pepper, milk and beat lightly with a fork.
Pour the workpiece into a greased mold and bake for 25 minutes in an oven preheated to 180 degrees.
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