Second courses 23.02.2022

Fluffy omelet in the oven

30 min.
3 servings
Lush omelet in the oven
AnKudi, stock.adobe.com
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There are several rules that will help you make the perfect omelet. First, eggs and milk should be warm. Secondly, it is necessary to beat the mass with a fork so that large bubbles do not appear on the surface. Let's try out the tips in practice!

Ingredients

  • Chicken eggs - 6 pieces
  • Milk (warm) – 150 ml
  • Ground black pepper - to taste
  • Salt - to taste
  • Butter - 10 g

Step-by-step cooking recipe

Wash the eggs, dry them and break them into a bowl.

Add salt, ground pepper, milk and beat lightly with a fork.

Pour the workpiece into a greased mold and bake for 25 minutes in an oven preheated to 180 degrees.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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