Oatmeal for breakfast has long been a classic almost all over the world. It is made from whole grains and flakes, with milk or water, with various additives and additional ingredients. This time I'm sharing with you a basic recipe for milk porridge.
Ingredients
- Oat flakes - 1 glass
- Milk - 3 glasses
- Sugar - 1 tbsp.l .
- Salt - 2 pinches
- Butter - 30 g
Step-by-step cooking recipe
Heat the milk and add salt and sugar.
Add the oat flakes and cook the porridge over medium heat, stirring, for about 15 minutes.
Add butter at the end.
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