Do you want to make classic cabbage rolls even tastier? Cook them with turkey mince! Dietary meat gives the dish a touch of sophistication. You won't have to cook such cabbage rolls for a long time - literally 40-45 minutes and you can put them on the table!
Ingredients
- Cabbage (white) – 1 head
- Meat broth - 800 ml
- Tomato juice - 1 glass
- Allspice - 2 peas
- Bay leaf - 2 pieces
- Salt - to taste
- Turkey stuffing - 350 g
- Round rice - 150 g
- Onion - 2 pieces
- Chicken eggs - 1 piece
- Carrots - 1 piece
- Vegetable oil - 50 ml
- Coriander - 0,5 tsp.
- Ground black pepper - to taste
- Salt - 1 tsp.
Step-by-step cooking recipe
Cut out the stalk and place the cabbage in a pot of boiling water.
Periodically remove the cabbage from the pan and remove the finished leaves with a fork. Continue until you run out of suitable leaves.
Rinse the rice under running water, pour boiling water and cover for 15 minutes.
Peel the onion and finely chop it, grate the carrots.
In a preheated frying pan with oil, fry the carrots and onions until golden brown.
Select part of the roast for the filling, add tomato juice, allspice and bay leaf to the rest. Boil for 10 minutes.
In a deep bowl, mix the minced meat, rice, egg, roast, salt, coriander and ground black pepper. Mix the mass thoroughly with your hands.
Put some filling on the edge of the cabbage leaf and roll it into a loose envelope. Repeat the steps with the remaining leaves.
Cover the bottom of the pan with cabbage leaves, put cabbage rolls on top in loose rows.
Pour in the boiling broth, tomato roast, salt and simmer for 45 minutes under the lid.
