Tomato marinade makes chicken legs even more tender and juicy. And, of course, gives them a unique taste. To better soak the meat with all the flavors, marinate it in advance. And then it will only be necessary to quickly fry everything in a frying pan.
Ingredients
- Chicken legs - 1 kg
- Tomato paste - 2 art.l.
- Soy sauce - 2 tbsp.l .
- Olive oil - 1 tbsp.l .
- Paprika - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Mix tomato, soy sauce, oil and spices.
Marinate the chicken legs in this for 30 minutes.
Fry the legs on medium heat on all sides for 5-7 minutes each
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