Have you ever tried cooking porridge in the microwave? I propose to make millet today! This is the easiest and fastest way, and the result is no worse than on a stove or in a slow cooker. Serve this porridge with berries or fruits.
Ingredients
- Millet - 150 g
- Water - 450 ml
- Salt - 2 pinches
Step-by-step cooking recipe
Rinse the millet to clear water.
Add salt and pour hot water over the cereal.
Cook porridge in the microwave for 5 minutes at maximum power, stir and cook for another 4 minutes.
Let the wheat brew under the lid for 5 minutes.
Did you like the recipe?
0 comments