Flounder is often used in cooking. It is fried, boiled, pickled and baked. I propose today to cook flounder on the grill on the grill. You will be surprised at how easy and fast it is. Both chilled and frozen fish are suitable.
Ingredients
- Flounder (350-500 g) – 1 carcass
- Vegetable oil - 2 art.l.
- Lemon juice - 2 tbsp.l .
- Ground black pepper - to taste
- Salt - 5 g
Step-by-step cooking recipe
Clean the flounder from the scales, gut, remove the head and insides, rinse.
Rub the fish on all sides with salt and pepper, brush with oil and leave for 15 minutes.
Put on a greased grill and fry on the grill for 3-4 minutes on each side.
Sprinkle the finished flounder with lemon juice.
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