Carp is the very fish that is often liked even by those who can't stand the spirit of any other species. It has a not too pungent smell and an expressive, but very delicate taste. In Asia, there are dozens of legends and legends around carp, and many housewives are still afraid to take on a delicate ingredient. But in vain, because it is baked easier than ever!
Ingredients
Step-by-step cooking recipe
Clean the carp, cut off the tail with the head and rub the fish with oil with spices.
Make incisions on the sides and put lemon slices in them.
Put the remaining lemon, garlic and rosemary into the belly.
Wrap the fish in foil and bake in the oven at 180 degrees for about 30 minutes.
Did you like the recipe?
0 comments