Second courses 25.02.2022

Vegetarian pilaf with carrots and spices in a slow cooker

55 min.

4 servings

Vegetarian pilaf with carrots and spices in a slow cooker

Esin Deniz, stock.adobe.com

This pilaf will appeal to everyone who is interested in proper nutrition. It turns out fragrant, beautiful and very tasty. The recipe is simple, but you will need a slow cooker for it. You can cook in the "Pilaf", "Multi-cooker" or "Stewing" modes.

Ingredients

Fig - 300 g
Carrots - 250 g
Onion - 1 piece
Vegetable oil - 3 tbsp.l .
Zira - 0,5 tsp.
Turmeric - 0,5 tsp.
Ground black pepper - to taste
Salt - to taste
Water (hot) – 3 glasses

Step-by-step cooking recipe

Grate carrots on a coarse grater or finely chop.

Peel the onion from the husk, chop it.

Turn on the "Frying" mode, heat the oil, add the onion and fry until golden brown.

Add the carrots and continue to fry for 4-5 minutes.

Pour in the washed rice, add spices, salt, hot water and close the lid. Activate the Pilaf program for 40 minutes.

Recipe added:

Olga Beznosyuk

Did you like the recipe?

0 comments

Draniki with zucchini and herbs Jam from large gooseberries Cabbage salad with herbs Canapes with salami and cheese Cottage cheese casserole with zest and raisins Sweet semolina porridge with butter Salmon with zucchini in the oven Chicken legs with potatoes and oranges in the oven