Butter in porridge makes it even more tender, and gives a more expressive taste. Contrary to stereotypes, it does not significantly add calories to semolina. Just do not abuse it – just a very small piece is enough.
Ingredients
Step-by-step cooking recipe
Mix water and milk and bring to a boil.
Add sugar and vanilla, stir and turn down the heat.
Pour semolina in a thin stream, stirring continuously.
Continuing to stir, cook the porridge for 3-4 minutes on low heat.
Remove from heat, add oil and mix again.
Did you like the recipe?
0 comments