Are you going to fry kebabs, but still haven't decided on the recipe? I advise you to opt for a lamb kebab with vinegar and onions. Meat is guaranteed to turn out soft and juicy, and additives will help get rid of a specific smell.
Ingredients
Step-by-step cooking recipe
Cut the lamb into small pieces, put it in a bowl and pour mineral water for half an hour.
Drain the water, squeeze the meat slightly.
Peel the onion and chop it in a blender.
Add chopped onion, vinegar, ground pepper and salt to the bowl with meat. Stir, cover and refrigerate for 10-12 hours.
Remove the bowl of meat from the refrigerator and leave to warm up at room temperature for 1-1.5 hours.
Peel the meat from the remnants of the marinade and put it on the skewers, adding onion rings.
Fry on the grill for 20-25 minutes, turning it over often.
