In my opinion, the classic wheat porridge with onions and carrots is most convenient to cook in pots. It is not necessary to fry vegetables separately and cook cereals. Everything is cooked together at once, and even better soaked in the taste and aromas of each other.
Ingredients
- Wheat groats - 1 glass
- Meat broth - 2.5 glasses
- Spices and seasonings - 1 tsp.
- Onion - 1 piece
- Carrots - 1 piece
Step-by-step cooking recipe
Finely chop the onion, grate the carrots and rinse the wheat grits.
Put everything in pots, add spices.
Fill the cereal with broth or water, and cook the porridge in the oven for 45 minutes at 180 degrees.
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