An ideal choice for everyone who adheres to proper nutrition and a dietary diet. Salmon is rich in healthy fish fats and has a very delicate characteristic taste. Light baked zucchini and other vegetables will be a delicious side dish to the finished fish. No need to do anything separately!
Ingredients
- Salmon - 800 g
- Zucchini - 3 pieces
- Cherry tomatoes - 200 g
- Bow purple - 1 piece
- Bell pepper - 2 pieces
- Spices and seasonings (for fish) – 2 tsp.
- Olive oil - 4 art.l.
- Garlic - 4 cloves
- Greenery - 4 twigs
Step-by-step cooking recipe
Rub the fish with spices, put it in a mold and sprinkle with chopped herbs and garlic.
Randomly chop the zucchini and the rest of the vegetables, spread them around and sprinkle everything with oil.
Bake the dish for 25 minutes at 180 degrees.
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