Second courses 10.06.2022

Cottage cheese casserole with corn grits

1 h. 20 min.
4 servings
Cottage cheese casserole with corn grits
Vladislav Legir, stock.adobe.com
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One day I tried to add not semolina, but corn grits to the curd casserole for a change. And it turned out to be a great idea! The main thing is to choose fine-ground grits so that the dish is exactly evenly baked.

Ingredients

Step-by-step cooking recipe

Whisk all ingredients, except cereals, with a blender until smooth.

Rinse the cereal thoroughly and mix it into the curd mass. Leave to infuse for half an hour.

Put the mass in a baking dish and put the casserole in the oven for 45 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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