One of the best side dishes for chicken and chicken legs in particular is potatoes. You can boil or fry it separately. But it's much easier to immediately cook everything together in one go in the oven. This time I suggest using the sleeve!
Ingredients
- Chicken legs - 800 g
- Potatoes - 600 g
- Garlic - 2 cloves
- Chili pepper - 1 piece
- Olive oil - 2 art.l.
- Paprika - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the potatoes into slices and fold them into a sleeve with chicken legs.
Add chili, garlic, oil and spices, and mix everything together.
Bake the legs in the oven at 180 degrees for 40 minutes.
Did you like the recipe?
0 comments